One of the guys we had spent the afternoon with worked at a beach bar called San Blas so naturally we were inclined to go there. He was waiting for us with tapas, and we shared some beers before he started work. We then proceeded to order more tapas and nachos and of course, more beers.
After the beach we went back to the Hostel to continue drinking beers outside on the patio. Sitting by the fire we befriended two guests, a girl from Canada and a guy from Bristol. I decided at that point I was having too good a time to even consider leaving so I subsequently bought a room for the night.
The next morning we started on the plans we had made the night before and headed out to the Dolhuys museum. It was fascinating and so incredibly insightful that we spent two and half hours taking it all in. I think it deserves its own post, so look out for that in the next couple of days.
Dolhuys Museum |
The museum visit lasted much longer than we had expected so we were now very hungry. Pizza had been on our minds all day since Tessa and her roommate had said there was a bar that served the best pizza we will ever eat. With high expectations we arrived at the bar, the Oerkap, and first ordered a few local beers.
Oerkap |
Ongelovige Thomas, my favourite local beer |
After a in-depth discussion about psychology (we couldn't get the museum out of our heads) we finally had our pizzas, and I have to say that even my high expectations were exceeded; it really was the best pizza I have ever eaten.
My two favourite things: Tessa and Pizza |
You do so much cool stuff Fem! I love reading about it :) That pizza looks amazing, so rustic looking too! :) xx
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